---
title: Thai Beef Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/thai-beef-stir-fry-56ddee54f8b25ef5258b4567
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Tree Nuts
tags:
  - Gluten Free
  - Spicy
rating: 3.5
rating_count: 7300
source_chef: Recipe Development Team
nutrition:
  calories: 650
  protein: 40
  fat: 24
  saturated fat: 11
  carbohydrates: 70
  sugar: 6
  fiber: 7
  sodium: 155
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Beef%20Stir%20Fry/thai-beef-stir-fry.avif"
---

Wash and dry all produce. Preheat the oven to 400 degrees. Thinly slice the @scallions{4%unit}, keeping the greens and whites separate. Core, seed, and remove the white ribs from the @red bell pepper{2%unit}, then thinly slice. Mince or grate the @garlic{4%clove}. Thinly slice the @serrano pepper{2%unit}, removing the seeds if you prefer less heat. Slice the @lime{2%unit} into wedges. Tear the @basil{1%oz} leaves into small pieces and discard the stems.

Make the coconut rice: Bring ¾ cup @coconut milk{1.5%cup}, ¾ cup @water{¾%cup}, and a large pinch of @salt{} to a boil in a #small pot{}. Once boiling, add the @basmati rice{1.5%cup}, cover, and reduce to a simmer for ~{15%minutes}, until tender.

Roast the green beans: Toss the @green beans{12%oz} on a #baking sheet{} with a drizzle of @olive oil{4%tsp} and a pinch of salt and @pepper{}. Place in the oven for about ~{15%minutes}, until soft and slightly caramelized.

Meanwhile, heat a drizzle of olive oil in a #large pan{} over medium-high heat. Add the bell pepper and cook, tossing, for 5-6 minutes, until soft. Add the scallion whites, garlic, and a bit of serrano pepper (to taste) to the pan and cook, tossing, for 1-2 minutes, until softened and fragrant. Season with salt and pepper.

Add the @ground beef{20%oz} and @thai seasoning blend{2%tsp} to the same pan and cook, breaking up the meat into pieces, until browned and cooked through. Season with salt and pepper. Remove the pan from the heat and stir in the torn basil.

Finish and serve: Fluff the coconut rice with a #fork{}. Plate on a bed of rice, and top with the Thai beef stir-fry, crispy green beans, and reserved scallion greens. Squeeze a lime wedge over top and enjoy!